dinner
Served Tuesday - Saturday
5 PM - Close
APPETIZERS
Ben's Mac n' Cheese
Elbow Macaroni, Sherry Cream Sauce, Bacon, and Fontina, Parmesan and Bleu Cheeses,
finished with Toasted Bread Crumbs and Fresh Parsley
$12
Red Curry Scallops
Scallops in Spicy Red Curry Sauce with Carrots, Mushrooms,
Sugar Snap Peas and Basil
$14
Mediterranean Walleye Cakes
with Cannellini Bean Salad, Smoked Paprika and Saffron Aioli
$12
Roasted Beet Carpaccio
Thinly Sliced Roasted Red Beets with Bleu Cheese, Walnuts, Sliced Pear,
Organic Beet Microgreens and Honey Bleu Cheese Dressing
$11
SOUP
(Available by the cup or bowl)
Butternut Squash Puree
with Dark Rum-Soaked Raisins $5 cup / $8 bowl
Sarello’s Soup du Jour
Market Price
SALADS
Warm Bacon Spinach
Fresh Spinach Leaves with Bleu Cheese, Caramelized Red Onions, Pecans,
Sliced Pear, Bacon Crumbles and Warm Bacon Dressing
$8
Mediterranean Mix
Mixed Greens with Sun-Dried Tomatoes, Feta Cheese, Walnuts,
Green Beans and Lemon-Oregano Vinaigrette
$8
Sarello's House Salad
Mixed Greens with Grape Tomatoes, Croutons,
Carrots, Shredded Cheese, Sliced Red Onion
$7
ENTREES
Vodka Lemon Shrimp Fettuccine
Fettuccine Noodles tossed in Vodka Lemon Cream Sauce
with Shrimp and Baby Sorrel Greens
$23
Chicken Parmigiana
Scaloppine of Chicken Breast Pan-Fried with Bread Crumbs, Parmesan and Rosemary,
oven-baked with Fontina Cheese, served with Classic Tomato Sauce and Basil Pesto Fettuccine
$24
Sarello’s Signature Sea Bass
Oven-Broiled Sea Bass with a Citrus Beurre Blanc,
Wild Rice Pilaf and Seasonal Vegetables
$36
Classic Filet Mignon
Grilled Filet Mignon with Zinfandel Demi-Glace,
Whipped Potatoes and Seasonal Vegetables
$34
Grilled Bison Sirloin
Grilled 8 oz. Dakota Farms Bison Top Sirloin Steak with Blackberry Port Sauce,
Twice-Baked Potato with Bleu Cheese and Bacon, and Grilled Vegetables
$29
Lobster Ravioli
Ravioli stuffed with Ricotta, Parmesan and Fontina Cheeses,
tossed with Fresh Lobster Meat and Chives in a Lobster Cream Sauce
$28
Newcastle Walleye
FIllet of Walleye coated in a Newcastle Beer Batter, served with
Seasoned Baked Sweet Potato Fries, Malt Aioli, and Grilled Vegetables
$26
Asian Pork Tenderloin
Grilled Pork Tenderloin with an Asian Dry Rub, served with Hoisin Plum Sauce,
Black Sesame Seeds, Chives, Coconut Jasmine Rice and Sugar Snap Peas
$25