dinner

Served Tuesday - Saturday
5 PM - Close

APPETIZERS

Sicilian Arancini Balls
Golden Fried Balls of Risotto, Ground Beef, Green Peas and Parmesan Cheese,
with Red Pepper and Artichoke Puree, Caramelized Onions and a Saffron, Lemon and Garlic Aioli
$12

Vegetable Beet Carpaccio
Thinly Sliced Roasted Red Beets, locally grown on our friend Trina Kalm's farm in Hawley,
served with Avocado, Toasted Walnuts, Bleu Cheese, Mixed Greens and Bleu Cheese Aioli
$11

Red Curry Scallops
Scallops in Spicy Red Curry Sauce with Carrots, Mushrooms,
Sugar Snap Peas and Basil      $14

Tomato Crostini
Crostini with Sliced Tomato, Fresh Mozzarella and Fresh Basil,
with Extra-Virgin Olive Oil and a Balsamic Reduction   $10

SOUP
(Available by the cup or bowl)

Wild Mushroom Soup  $5 cup / $8 bowl

Sarello’s Soup du Jour  Market Price

SALADS

Insalata Caprese
Sliced Tomatoes layered with Fresh Mozzarella and Basil Leaves,
topped with Kalamata Olives and Extra Virgin Olive Oil over Spring Greens    
$9

Insalata all'Arancia
Mixed Greens with an Orange Balsamic Vinaigrette, Dried Cranberries, 
Candied Walnuts, Orange Sections and Gorgonzola Cheese   
$9

Caesar Salad
Hearts of Romaine tossed with Classic Caesar Dressing,
Garlic Croutons and Shaved Parmesan Cheese   
$8


ENTREES

Penne Arrabbiatta
Penne Pasta tossed with a Classic Arrabbiatta Sauce of Tomatoes, Garlic,
Red Pepper Flakes, White Wine and Fresh Basil   
$19

Sicily Chicken
Scaloppine of Chicken Breast Pan-Fried with Bread Crumbs, Parmesan and Rosemary,
served with Whipped Potatoes and Seasonal Vegetables,   
$21

Sarello’s Signature Sea Bass
Oven-Broiled Sea Bass with a Citrus Beurre Blanc,
Wild Rice Pilaf and Seasonal Vegetables  
$35

Classic Filet Mignon
Grilled Filet Mignon with Zinfandel Demi-Glace,
Whipped Potatoes and Seasonal Vegetables    
$32

Teriyaki Salmon
Fillet of Grilled Salmon with Teriyaki Vinaigrette, garnished with Scallions and  
served with Coconut Jasmine Rice, Sauteed Mushrooms and Sugar Snap Peas
$24

Lobster Ravioli
Ravioli stuffed with Ricotta, Parmesan and Fontina Cheeses, tossed with Fresh Lobster Meat
and Scallions in a Lobster Cream Sauce, finished with Fresh Parsley   
$27

Beef Tenderloin Marsala
Scaloppine of Beef Tenderloin served with a Mushroom Marsala Sauce,
Anna Potatoes and Seasonal Vegetables    
$26

Parmesan and Pepper Walleye
FIllet of Walleye encrusted with Parmesan Cheese, Black Pepper and Panko Breadcrumbs,
served with a Lemon Garlic Aioli and Chilled Orzo Caprese Salad   
$24

Five-Spice Pork Tenderloin
Seared Pok Tenderloin with Chef Joe's Five-Spice Rub, topped with Caramelized Apples,
served with Rum Raisin Demi-Glace, Bleu Cheese Whipped Potatoes and Seasonal Vegetables
$25