dinner
Served Tuesday - Saturday
5 PM - Close
APPETIZERS
Sicilian Arancini Balls
Golden Fried Balls of Risotto, Ground Beef, Green Peas and Parmesan Cheese,
with Red Pepper and Artichoke Puree, Caramelized Onions and a Saffron, Lemon and Garlic Aioli
$12
Red Curry Scallops
Scallops in Spicy Red Curry Sauce with Carrots, Mushrooms,
Sugar Snap Peas and Basil $14
Tomato Crostini
Crostini with Sliced Tomato, Fresh Mozzarella and Fresh Basil,
with Extra-Virgin Olive Oil and a Balsamic Reduction $10
SOUP
(Available by the cup or bowl)
Wild Mushroom Soup $5 cup / $8 bowl
Sarello’s Soup du Jour Market Price
SALADS
Spinaci di Zorba
Fresh Spinach Leaves with Roasted Red Peppers, Cucumbers,
Kalamata Olives, Feta Cheese and Oregano Vinaigrette
$9
Insalata all'Arancia
Mixed Greens with an Orange Balsamic Vinaigrette, Dried Cranberries,
Candied Walnuts, Orange Sections and Gorgonzola Cheese
$9
Caesar Salad
Hearts of Romaine tossed with Classic Caesar Dressing,
Garlic Croutons and Shaved Parmesan Cheese
$8
ENTREES
Penne Arrabbiatta
Penne Pasta tossed with a Classic Arrabbiatta Sauce of Tomatoes, Garlic,
Red Pepper Flakes, White Wine and Fresh Basil
$19
Sicily Chicken
Scaloppine of Chicken Breast Pan-Fried with Bread Crumbs, Parmesan and Rosemary,
served with Whipped Potatoes and Seasonal Vegetables,
$22
Sarello’s Signature Sea Bass
Oven-Broiled Sea Bass with a Citrus Beurre Blanc,
Wild Rice Pilaf and Seasonal Vegetables
$36
Classic Filet Mignon
Grilled Filet Mignon with Zinfandel Demi-Glace,
Whipped Potatoes and Seasonal Vegetables
$33
Mediterranean Salmon
Fillet of Grilled Salmon coated ina Mediterranean Rub then seared, served with a
Roasted Red Pepper and Artichoke Sauce, DIll Roasted Yukon Gold Potatoes and Seasonal Vegetables
$25
Lobster Ravioli
Ravioli stuffed with Ricotta, Parmesan and Fontina Cheeses, tossed with Fresh Lobster Meat
and Scallions in a Lobster Cream Sauce, finished with Fresh Parsley
$27
Parmesan and Pepper Walleye
FIllet of Walleye encrusted with Parmesan Cheese, Black Pepper and Panko Breadcrumbs,
served with a Lemon Garlic Aioli and Chilled Orzo Caprese Salad
$24
8 oz. Pork Ribeye Chop
This cut of meat is always a hit at Sarello's, and Chef Tony's preparation will change on a regular basis.
Your server will anounce today's special feature.
$25