Chef's Specials
Appetizer
COCONUT CURRY STEAMED MUSSELS
Soup
CREAM OF PARSNIP
Garnished with Micro Greens
Salad
BLT SALAD
Hearts of Romaine Lettuce with Bacon, Grape Tomatoes,
Bleu Cheese, and Scallion Dressing
Entree
SESAME-SEED SEARED HAWAIIAN TUNA
with White Bean Salad, Sun-Dried Tomato Aioli, and Basil-Infused Olive Oil
Dessert
KEY LIME PIE
with Raspberry Coulis and Whipped Cream
* All specials may change due to product availability and quality *
Call 218.287.0238 for Reservations
or stop in anytime after 5 pm!