Chef Tony's Specials
Appetizer
WHITE TRUFFLE SCALLOPS
Oven-broiled Scallops with White Wine, Garlic,
Panko Breadcrumbs and White Truffle Oil
Soup
CREAM OF CHICKEN
Salad
WARM BACON SPINACH
Spinach Leaves with Sliced Red Onion, Crimini Mushrooms,
Walnuts, Bleu Cheese and Warm Bacon Dressing
Entree
RUSTIC RAVIOLI
Three Cheese Ravioli with Sun-Dried Tomato Pesto Cream Sauce, Fresh Basil,
Kalamata Olives, Spinach and Shaved Parmesan Cheese
Dessert
BOURBON BREAD PUDDING
with Bourbon Butterscotch Sauce
and a shot of Maker's Mark
* All specials may change due to product availability and quality *
Call 218.287.0238 for Reservations
or stop in anytime after 5 pm!